Author: <span class="vcard">Kizzy Rennie</span>

Youth of the Soil: GrenFarms

Eat what we grow and grow what we eat has be a local mantra for years and though it’s easy to say not everyone has caught the vision. But for those who have, they have […]

What you need to know before eating Charcoal Ice Cream

As soon as you saw this black ice cream on Buzzfeed or Huffpost Taste, you thought “WTH?!”  But admit it, behind the shock you’re intrigued enough to try it out. So what’s in it? And […]

What is Isle of Bites?

After studying abroad for 5 years, surrounded by giant sun-blocking constructs and eating fruits that tasted like tap water and flavour aid, I longed for home. My studies were also complete so um, didn’t really […]

Waste not, Want not: Sorrel/Roselle

Christmas is around the corner so your sorrel should already be blushing in the front yard. My question is this. Are you only going to make Sorrel Drink? Or do you want a chance to […]

Waste not, Want not: Avocado/Zaboca

Boop, boop, crash is the sound of avocado falling off the tree before the cock crows. Well this season at least. Last year not so much. But for every fruit that didn’t bear then, five […]

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